All-Clad Stainless 8-Quart Stockpot

!±8±All-Clad Stainless 8-Quart Stockpot

Brand : All-Clad
Rate :
Price : $240.00
Post Date : Sep 30, 2011 05:21:04
Usually ships in 1-2 business days

Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. However large or small your gathering, there is a stock pot that's "just right", as Goldilocks would say. Stainless steel outside and inside with a layer of heat conducting aluminum in between yield a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service.

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Chicago Cutlery Insignia Steel 12-Piece Knife Block Set

!±8± Chicago Cutlery Insignia Steel 12-Piece Knife Block Set

Brand : Chicago Cutlery | Rate : | Price : $95.95
Post Date : Sep 23, 2011 14:00:53 | Usually ships in 1-2 business days

Chicago Cutlery Insignia Steel, 12-pc Set includes: 3" Peeler, 3" Paring Knife, (2) 5" Utility Knives, 8" Chef Knife, 9" Scalloped Bread Knife, 8" Sharpening Steel, four 4" Steak Knives, and Wood Block. Chicago Cutlery Insignia Matte collection is constructed of high-carbon stainless steel blades featuring our exclusive Taper Grind edge which is extremely sharp and enables precision cutting. The forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling.

• 12-pc Set includes: 3" Peeler, 3" Paring Knife, (2) 5" Utility Knives, 8" Chef Knife, 9" Scalloped Bread Knife, 8" Sharpening Steel, four 4" Steak Knives, and Wood Block
• High-carbon stainless-steel blades; designed to resist stains and rust; Taper Grind edges stay extremely sharp and are easy to re-sharpen
• Forged full tang and bolster assemblies offer balance and strength; elegant satin finish
• Ergonomic, stainless-steel, triple-riveted handles with sleek, contemporary styling
• Hand wash only; made in China; covered by lifetime warranty

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Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red

!±8± Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red

Rate : | Price : $75.00 | Post Date : Sep 19, 2011 17:34:26
Usually ships in 1-2 business days

An essential item in any kitchen, Tramontina’s Gourmet 6.5 Quart Covered Cassrole in a vibrant red porcelain enamel finish is the perfect vessel for slow cooking soups and stews, braising meats, baking and even frying. The heavy-gauge cast iron vessel provides even heat distribution. The vessel's interior is coated with a light beige smooth porcelain enamel finish, so no seasoning is required and the pan is immediately ready for use.

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Tramontina Gourmet 4 Quart Cast Iron Covered Braiser, Red Enamel

!±8± Tramontina Gourmet 4 Quart Cast Iron Covered Braiser, Red Enamel

Brand : Tramontina | Rate : | Price : $74.80
Post Date : Sep 15, 2011 20:00:07 | Usually ships in 24 hours

An essential item in any kitchen, Tramontina’s Gourmet 4 Quart Covered Braiser in a vibrant red porcelain enamel finish is the perfect vessel for slow cooking soups and stews, braising meats, baking and even frying. The heavy-gauge cast iron vessel provides even heat distribution. The vessel's interior is coated with a light beige smooth porcelain enamel finish, so no seasoning is required and the pan is immediately ready for use.

• Light Beige Smooth Porcelain Enamel Interior Finish
• Oven Safe up to 450ºF
• Two Side Handles Make Handling a Filled Pan Manageable
• Compatible with Induction, Electric, Gas and Ceramic Cooktops
• Hand Wash Only

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All-Clad 6-Piece Stainless Steel Tool Set

!±8±All-Clad 6-Piece Stainless Steel Tool Set

Brand : All-Clad
Rate :
Price : $99.00
Post Date : Sep 13, 2011 11:00:14
Usually ships in 24 hours

Strong enough to meet the demands of a restaurant kitchen, with the impeccable finishing and perfect balance you expect from All-Clad, these are tools of the highest quality.

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It 's time barbecue - some tips and a nice recipe

!±8± It 's time barbecue - some tips and a nice recipe

Of course, here in sunny California we grill all year round, but during the summer gives us an excuse to cook outdoors even greater. You need a good set of BBQ tools in order to get in the right way and a little 'practice. Remember to clean the grill with cleaning tools. Keep stainless steel barbecue tool set as Master Chef is the best.

Many gas grills have side burners and you can cook the mushrooms or other vegetables, and grilled steaks, meatAsada, chicken, etc. sealed stainless steel pans to cook the best, since the heat is evenly distributed. This allows you to go a bit 'on the fat (butter, oil, etc.) with different elements, such as Secret cookware pans cookware chef or specific heat, both offer waterless cookware with different elements in stainless steel for that too.

When I lived in Mexico for several years, a friend of mine showed me an interesting trick to clean the barbecue grill. It cuts aOnion in half and rub over the surface of the grid. It cleans well and tar, without caustic chemicals.

An alternative to grilled fish is to cook in a pocket a sheet of aluminum. It is like water or poaching, but with the scent of your wood chips or charcoal. I did when I was sailing had a lot (a small grill in the cockpit rail. But he was camping in my backyard and grill as well.

You make a boat of aluminum foil the size of a singlePortion of fish. Rinse and clean the fish and squeeze lemon or lime juice on top, then pour a little 'dry white wine (optional but delicious) to soak in olive oil, then sprinkle with seasoned salt and pepper Lawry. Add your favorite vegetables including onion and green
(Sweet) pepper, sliced ​​potatoes (thinly sliced) and green leafy vegetables, and squash.

Add the pepper and a little 'more Lawry and I was a little' more lemon, oil and ... Seal the bag and sat on the grid. Iusually occurs in about 20 minutes. Depending on the fish, is usually done, but more often sections might need a few minutes. It 'delicious. The mix of flavors and you have a meal bag. In times of salmon do not think that this is the Lawry vegetables, pepper, olive oil, wine and lemon juice is naturally an important part. The process is basically a technique of poaching. The fish moist, light and full of flavor come. This is a highly robust and preserves the nutrientsbeautiful. Not cooking, but cooking, what you want.

Enjoy

Jay Mawhinney

It 's time barbecue - some tips and a nice recipe

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